Spinach Burgers

Spinach is the key ingredient! Its unmistakable flavour and bright green colour gives our burgers their unique character.

Source of Fibre and Protein
2 x 150 g portions
The packaging can be put in the paper recycling bin

Cooking instructions


Preheat the oven to 180°C, remove the product from its package and cook for 7 minutes.

Frying pan

Remove the product from its package and cook over medium heat with a drizzle of oil for 7 minutes, turning the burgers halfway through cooking.


Spinach 24%, carrots 23%, sunflower oil, reconstituted and rehydrated SOYA flour, soft WHEAT flour type “0”, WHEAT gluten, potato flakes, rice flour, SOYA protein isolate, tapioca starch, onion, pea fibre, salt, pea starch, sugar, herbs, pepper 0.01%, brewer’s yeast.
May contain CELERY and MUSTARD.

Nutritional values

Average values per 100g
Energy 1160 kJ / 246 kcal
Fat 20 g
- saturated 2,3 g
Carbohydrates 13 g
- sugars 3,8 g
Fibers 4,0 g
Proteins 9,8 g
Salt 1,4 g


Source of Fibre and Protein
Recyclable pack in paper

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