Veggie Cutlets

A crispy, golden breadcrumb coating, flavoured with a light mixture of aromatic herbs and a delicious vegetable filling make our cutlet ideal for all those who love the great classics with an extra touch!

Source of Protein
2 x 160 g portions
The packaging can be put in the paper recycling bin

Cooking instructions


Preheat the oven to 180°C, remove the product from its package and cook for 12 minutes.

Frying pan

Remove the product from its package and cook over medium heat with a drizzle of oil for 8 minutes, turning the cutlets frequently.


Vegetables 31% in varying proportions (carrots, potatoes 6%, peas, spinach, onion), reconstituted and rehydrated SOYA flour, breadcrumbs (WHEAT flour, salt, spices, herbs, colouring: paprika extract), sunflower oil, soft WHEAT flour type “0”, potato flakes, tapioca starch, parsley, vegetable stock mix [salt, corn starch, yeast extract, SOYA extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, spices], yeast extract, thickener: methyl cellulose; pea fibre, herbs, pea starch, salt, brewer’s yeast.
May contain MUSTARD.

Nutritional values

Average values per 100g
Energy 945 kJ / 225 kcal
Fat 8,5 g
- saturated 1,0 g
Carbohydrates 28 g
- sugars 1,6 g
Fibers 2,5 g
Proteins 7,9 g
Salt 1,5 g


Source of Protein
Recyclable pack in paper

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