Artichoke and Sun-Dried Tomato Veggie Burgers

The unmistakable flavour of sun-dried tomatoes perfectly blends with the characteristic taste of carefully selected Italian artichokes. For a burger where vegetables are the ultimate ingredients!

Source of Protein
With Italian Artichokes
Ready in 3 minutes
2 x 200 g portions

Cooking instructions


Preheat the oven to 180°C, remove the product from its package and cook for 6 minutes


Remove the product from its package and cook at 750W for 3 minutes

Frying pan

Remove the product from its package and cook over medium heat with a drizzle of oil for 6 minutes, turning halfway through cooking


Reconstituted and rehydrated SOYA flour, artichokes 23%, sunflower oil, WHEAT gluten, breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), onion, starches, sun-dried tomatoes 1%, salt, thickener: methyl cellulose; yeast extract, parsley, BARLEY malt, sugar, pea fibre, garlic, natural flavouring, preservative: potassium sorbate; herbs, dehydrated garlic, spices.
May contain CELERY and MUSTARD.

Nutritional values

Average values per 100g
Energy 968 KJ / 232 kcal
Fat 12 g
- saturated 1,4 g
Carbohydrates 15 g
- sugars 0,8 g
Fibers 1,8 g
Proteins 15 g
Salt 1,7 g


Source of vegetable proteins
Senza olio di palma
Pronti in 3 minuti
Con carciofi italiani

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