Fresh

Basil and Sunflower Seed Tofu

The flavour of the basil we love so much and crunchy sunflower seeds make our tofu irresistible! Ready to enjoy as an ingredient in cold pasta dishes, in rice salads or heated in a pan for a few minutes with a variety of vegetables, it will surprise you. The choice for those who love taste and lightness.

High in protein
With Italian Soya
2 x 200 g portions

Cooking instructions

Plate

Your tofu is ready to be enjoyed.
Open the package, serve it on a plate and… enjoy!

Frying pan

Alternatively, you can also enjoy it reheated in a frying pan: 2 minutes each side is enough

Ingredients

Tofu* 88% [SOYA* 57%, water, nigari (magnesium chloride)], sunflower seed* 5%, basil powder* 1.5%, extra virgin olive oil* 1%, vegetable stock mix, (salt, rice flour*, corn starch syrup*, yeast extract, carrot*, sunflower oil*, onion*, CELERY*, parsnip*, roasted onion*, turmeric*, parsley*, mace*, black pepper*, bay leaf*, lovage leaves*), natural flavouring.
May contain GLUTEN and SESAME SEEDS.

* From organic farming.

Nutritional values

Average values per 100g
Energy 963 kJ/231 kcal
Fat 15,6 g
- saturated 2,3 g
Carbohydrates 4,1 g
- sugars 0,6 g
Fibers 1,9 g
Proteins 17,7 g
Salt 0,55 g

Benefits

High in protein
With Italian Soya
NO GMO*
Ready to taste

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