The intense scent of woodland undergrowth and the unmistakable taste of the best selected vegetables have given rise to our mushroom burger. A dish that everyone will love!
Preheat the oven to 180°C, remove the product from its package and cook for 6 minutes
Remove the product from its package and cook at 750W for 3 minutes
Remove the product from its package and cook over medium heat with a drizzle of oil for 6 minutes, turning halfway through cooking
Reconstituted and rehydrated SOYA flour, sunflower oil, Shiitake mushrooms (Lentinula edodes) 15%, Oyster mushrooms (Pleurotus ostreatus) 15%, Nameko mushrooms (Pholiota Nameko mutabilis) 8%, breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), WHEAT gluten, starches, thickener: methyl cellulose; pea fibre, vegetable stock mix [salt, corn starch, yeast extract, SOYA extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, spices], yeast extract, dehydrated onion, salt, preservative: potassium sorbate; spices.
May contain MUSTARD.
| Average values per 100g | |
|---|---|
| Energy | 1106 KJ / 266 kcal |
| Fat | 18 g |
| - saturated | 2,0 g |
| Carbohydrates | 13 g |
| - sugars | 0,7 g |
| Fibers | 1,9 g |
| Proteins | 12 g |
| Salt | 1,5 g |
