Irresistible chickpea and spice balls, our falafels are great as an appetizer, accompanied by tzatziki sauce or as a complete dish with hummus and seasonal vegetables. One leads to another!
Preheat the oven to 180°C, remove the product from its package and cook for 10 minutes
Remove the product from its package and cook at 750W for 3 minutes
Remove the product from its package and cook over medium heat with a drizzle of oil for 12 minutes, turning over frequently
Reconstituted and rehydrated SOYA flour, chickpeas 20%, sunflower oil, breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), onion, chickpea flour 4%, WHEAT gluten, starches, parsley, salt, spices, yeast extract, vegetable stock mix [salt, corn starch, yeast extract, SOYA extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, spices], garlic, dehydrated garlic, pea fibre, preservative: potassium sorbate; herbs.
May contain MUSTARD.
| Average values per 100g | |
|---|---|
| Energy | 1131 KJ / 271 kcal |
| Fat | 13 g |
| - saturated | 1,5 g |
| Carbohydrates | 19 g |
| - sugars | 2,6 g |
| Fibers | 6,9 g |
| Proteins | 16 g |
| Salt | 1,8 g |
