Mini Veggie Burgers with Broccoli and Kale

Broccoli is the ultimate ingredient of our mini burgers! Together with kale – an ancient vegetable commonly eaten in rural areas – it provides a unique and irresistible blend of flavours. The taste of vegetables that everyone loves.

Source of Protein
Soya-free recipe
Ready in 3 minutes
2 x 200 g portions

Cooking instructions


Preheat the oven to 180°C, remove the product from its package and cook for 6 minutes


Remove the product from its package and cook at 750W for 3 minutes

Frying pan

Remove the product from its package and cook over medium heat with a drizzle of oil for 6 minutes, turning halfway through cooking


Broccoli 42%, sunflower oil, kale 9%, reconstituted pea flour, breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), WHEAT gluten, water, starches, potato flakes, rice flour, pea protein isolate, onion, pea fibre, salt, sugar, preservative: potassium sorbate; dehydrated garlic, spices.
May contain SOYA, CELERY and MUSTARD.

Nutritional values

Average values per 100g
Energy 992 KJ / 238 kcal
Fat 15 g
- saturated 1,6 g
Carbohydrates 13 g
- sugars 2,3 g
Fibers 3,6 g
Proteins 11 g
Salt 1,5 g


Source of vegetable proteins
Palm oil free
Ready in 3 minutes

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