Mini Veggie Burgers with Pumpkin and Carrot

Our mini burgers have been created with a mixture of pumpkin and carrots. Their typical sweetness makes them irresistible and their bright orange colour immediately puts you in a good mood. Placing them on the table is a pleasant habit and a delight for the palate!

Source of Protein
Soya-free recipe
Ready in 3 minutes
2 x 200 g portions

Cooking instructions


Preheat the oven to 180°C, remove the product from its package and cook for 6 minutes


Remove the product from its package and cook at 750W for 3 minutes

Frying pan

Remove the product from its package and cook over medium heat with a drizzle of oil for 6 minutes, turning halfway through cooking


Pumpkin 45%, sunflower oil, breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), carrots 7%, reconstituted pea flour, water, starches, WHEAT gluten, potato flakes, onion, pea protein isolate, pea fibre, parsley, pumpkin powder 0.9%, vegetable stock mix [salt, corn starch, yeast extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, turmeric], salt, preservative: potassium sorbate; natural flavouring, dehydrated garlic, herbs.
May contain SOYA and MUSTARD.

Nutritional values

Average values per 100g
Energy 986 KJ / 237 kcal
Fat 14 g
- saturated 1,5 g
Carbohydrates 16 g
- sugars 3,2 g
Fibers 3,7 g
Proteins 9,8 g
Salt 1,3 g


Source of vegetable proteins
Palm oil free
Ready in 3 minutes

Discover the other offers of Mini Burgers and Burgers