Natural Tofu

With our tofu you can unleash your creativity thanks to its versatility. It is excellent “au naturel” with a drizzle of extra-virgin olive oil, breaded and then baked, or pan-fried for an even crispier result. It can also be blended and used as a basic ingredient for your desserts. There are countless ways to enjoy it!

High in protein
With Italian Soya
2 x 250 g portions

Cooking instructions


Your tofu is ready to be enjoyed.
Open the package, serve it on a plate and… enjoy!

Frying pan

Alternatively, you can also enjoy it reheated in a frying pan: 2 minutes each side is enough


SOYA* 57%, water, salt, nigari (magnesium chloride).

* From organic farming.

Nutritional values

Average values per 100g
Energy 639 kJ/154 kcal
Fat 9,8 g
- saturated 1,3 g
Carbohydrates 0,7 g
- sugars 0,4 g
Fibers 2,5 g
Proteins 14,4 g
Salt 0,55 g


High in protein
With Italian Soya
Ready to taste

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