Veggie Bites with Lentils and Millet

A soft heart and delicate flavour in a crunchy coat. Our “meatballs” are inspired by the typical flavours of the Mediterranean diet, an exquisite mix of grains and pulses. The ideal choice for those in search of flavour and well-being.

Source of plant-based protein

With lentils and millet

Ready in 3 minutes

200 g

Palm oil-free

Ingredients

Reconstituted and rehydrated SOY flour, lentils 20%, sunflower oil, breadcrumbs (type “0” common WHEAT flour, brewer’s yeast, salt), broccoli, carrots, starches, onion, cauliflower, millet 2%, WHEAT gluten, pea protein isolate, potato flakes, vegetable stock preparation [salt, corn starch, yeast extract, SOY extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, spices], pea fibre, SOY sauce [SOY, water, salt, shochu (water, rice, salt, koji)], salt, preservative: potassium sorbate; dehydrated onion, dehydrated garlic, herbs.

May contain MUSTARD.

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy	748 kJ / 178 kcal
Fat	7,1 g
of which saturated	0,8 g
Carbohydrates	19 g
of which sugars	0,7 g
Fibres	1,4 g
Protein	8,9 g
Salt	1,4 g