Veggie Bites with Lentils and Millet

A soft heart and delicate flavour in a crunchy coat. Our “meatballs” are inspired by the typical flavours of the Mediterranean diet, an exquisite mix of grains and pulses. The ideal choice for those in search of flavour and well-being. 
Veggie Bites with Lentils and Millet
Source of plant-based protein
With lentils and millet
Ready in 3 minutes
200 g
Palm oil-free


Reconstituted and rehydrated SOY flour, lentils 20%, sunflower oil, breadcrumbs (type “0” common WHEAT flour, brewer’s yeast, salt), broccoli, carrots, starches, onion, cauliflower, millet 2%, WHEAT gluten, pea protein isolate, potato flakes, vegetable stock preparation [salt, corn starch, yeast extract, SOY extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, spices], pea fibre, SOY sauce [SOY, water, salt, shochu (water, rice, salt, koji)], salt, preservative: potassium sorbate; dehydrated onion, dehydrated garlic, herbs.

May contain MUSTARD.

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy 748 kJ / 178 kcal
Fat 7,1 g
of which saturated 0,8 g
Carbohydrates 19 g
of which sugars 0,7 g
Fibres 1,4 g
Protein 8,9 g
Salt 1,4 g
Veggie Bites with Lentils and Millet

Cooking instructions


Take the product out of the pack and bake at 180 °C for 6 minutes in a preheated oven.


Take the product out of the pack and bake at 750 Watt for 3 minutes.


Remove the product from the pack and cook over medium heat with a drizzle of oil for 12 minutes, turning often