Veggie Burger with Porcini and Mushrooms

Our mushroom burger combines the intense scent of the undergrowth and the unmistakable taste of the best selected vegetables. A dish that really meets with unanimous approval!

Source of plant-based protein

With mushrooms

Ready in 3 minutes

2 burgers 200 g

Palm oil-free

Ingredients

Reconstituted and rehydrated SOY flour, sunflower oil, Shiitake mushrooms (Lentinula edodes) 15%, Oyster mushrooms (Pleurotus ostreatus) 15%, Nameko mushrooms (Pholiota Nameko mutabilis) 8%, breadcrumbs (type “0” common WHEAT flour, brewer’s yeast, salt), WHEAT gluten, starches, thickener: methylcellulose; pea fibre, vegetable stock preparation [salt, corn starch, yeast extract, SOY extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, spices], yeast extract, dehydrated onion, salt, preservative: potassium sorbate; spices.
May contain MUSTARD.

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy	1106 kJ / 266 kcal
Fat	18 g
of which saturated	2,0 g
Carbohydrates	13 g
of which sugars	0,7 g
Fibres	1,9 g
Protein	12 g
Salt	1,5 g