Veggie Chickpea Falafel

Irresistible spiced chickpea bites, our falafel are great for aperitifs, accompanied with tzatziki sauce, or for a complete meal, with hummus and seasonal vegetables. Really moreish!
Veggie Chickpea Falafel
Source of plant-based protein
With Italian chickpeas
Ready in 3 minutes
2 portions 200 g
Palm oil-free


Reconstituted and rehydrated SOY flour, chickpeas 20%, sunflower oil, breadcrumbs (type “0” common WHEAT flour, brewer’s yeast, salt), onion, chickpea flour 4%, WHEAT gluten, starches, parsley, salt, spices, yeast extract, vegetable stock preparation [salt, corn starch, yeast extract, SOY extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, spices], garlic, dehydrated garlic, pea fibre, preservative: potassium sorbate; herbs.

May contain MUSTARD.

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy 1131 kJ / 271 kcal
Fat 13 g
of which saturated 1,5 g
Carbohydrates 19 g
of which sugars 2,6 g
Fibres 6,9 g
Protein 16 g
Salt 1,8 g
Veggie Chickpea Falafel

Cooking instructions


Take the product out of the pack and bake at 180 °C for 6 minutes in a preheated oven.


Take the product out of the pack and bake at 750 Watt for 3 minutes.


Remove the product from the pack and cook over medium heat with a drizzle of oil for 12 minutes, turning often