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Mini Cake with apple and raisin

A mix of fruit and vegetables for a shared break that tastes like tradition. The beneficial properties of apples combined with the nutritional properties of the sultanas in a timeless combination of flavour and well-being. Try it: you’ll be converted! 
Mini Cake with apple and raisin
Source of fibre and protein
Sweet veggie
Ready in 30 seconds
4 mini cakes
Palm oil-free

Ingredients

Apple jam 29% (invert sugar syrup, apple puree 10%, sugar, dried apple cubes 1.7%, gelling agent: pectin; concentrated lemon juice, acidifier: citric acid; stabilisers: calcium citrates; acidity correctors: sodium citrates), reconstituted and rehydrated SOY flour, pumpkin, potatoes, dried sultanas 7%, coconut oil, ALMOND flour, starches, breadcrumbs (type “0” common WHEAT flour, brewer’s yeast, salt), dehydrated apple 3%, sweet potatoes, SOY protein, WHEAT gluten, OAT flakes, brown sugar, pea fibre, natural flavourings, salt.
May contain MUSTARD and other NUTS

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy 1285 kJ / 306 kcal
Fat 10 g
of which saturated 7,1 g
Carbohydrates 41 g
of which sugars 24 g
Fibres 3,9 g
Protein 11 g
Salt 0,26 g
Mini Cake with apple and raisin

Cooking instructions

OVEN

Bake at 160 °C for 6 minutes in a preheated oven.

MICROWAVE

Bake at 600 Watt for: 30 seconds 1 mini cake, 40 seconds if you eat 2 mini cakes, 70 seconds if you eat 4 mini cakes.

FRYING PAN

Simmer with a little oil for 10 minutes, turning often.

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