Mini Cake with cocoa, coconut and oats

It’s hard to resist the delicious mix of cocoa, grains and fruits, a source of vegetable protein and full of deliciousness. Ideal as a dessert to round off a meal, but also as a tasty and nutritious snack. The 100% natural dessert everyone has been waiting for.

Source of fibre and protein

Sweet veggie

Ready in 30 seconds

4 mini cakes

Palm oil-free

Ingredients

Reconstituted and rehydrated SOY flour, cane sugar, coconut milk 8.7% (coconut milk powder 7.3%, glucose syrup), starches, grated coconut 6%, breadcrumbs (type “0” common WHEAT flour, brewer’s yeast, salt), cocoa powder 4%, OAT flakes 3%, WHEAT gluten, crushed ALMONDS, coconut oil 2%, pea fibre, pea protein, natural flavourings, salt.
May contain MUSTARD and other NUTS.

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy	1452 kJ / 347 kcal
Fat	15 g
of which saturated	10 g
Carbohydrates	38 g
of which sugars	19 g
Fibres	5,9 g
Protein	12 g
Salt	0,33 g