NUGGETS WITH CUCUMBER RIBBONS, CHERRY TOMATOES AND MOJITO SAUCE

Name: Nuggets with cucumber ribbons, cherry tomatoes and mojito sauce
Total time: 15 min
Ingredients: 2 packs of Sfiziosi Nuggets; 2 medium cucumbers; 20 cherry tomatoes; For the sauce; EVOO; a sprig of mint; 3 limes; 1 small glass of rum; 1 teaspoon brown sugar; salt and pepper

4

Persons

15

Minutes

very easy

Difficulty

one-course meal

Type

Ingredients

2 packs of Sfiziosi Nuggets
2 medium cucumbers
20 cherry tomatoes
For the sauce
EVOO
a sprig of mint
3 limes
1 small glass of rum
1 teaspoon brown sugar
salt and pepper

METHOD

Cook the Sfiziosi Nuggets as indicated on the package.
Meanwhile, grate the zest and squeeze the juice of 2 limes and pour it into a bowl, add sugar, a few mint leaves and pound the ingredients with a pestle.
Add rum, season with salt and pepper and emulsify with 100 ml oil.
Wash the cucumbers and, using a mandoline or a Y-shaped peeler, cut them into thin ribbons.
Wash the cherry tomatoes too, then make skewers by threading 2 or 3 folded cucumber ribbons and a cherry tomato.
Serve the Nuggets with the vegetable skewers dipped in the mojito sauce!