Winter pre-dinner snack among friends with grilled vegetable mini burgers
WINTER PRE-DINNER SNACK AMONG FRIENDS WITH GRILLED VEGETABLE MINI BURGERS
4
Persons
10
Minutes
very easy
Difficulty
pre-dinner snack
Type
Ingredients
For 4 persons
1 pack of Kioene mini grilled vegetable burgers
vegetable chips
For the cheese sauce
15 g flour
15 g butter
160 ml vegetable broth
60 g grated Parmesan cheese
salt
pepper and nutmeg
For the cocktails
400 ml non-sparkling apple juice
100 ml tonic water
1 red apple
4 cinnamon sticks
cinnamon powder
METHOD
Prepare a velouté by toasting the butter with the flour for 2-3 minutes, dilute with the hot broth while stirring with a small whisk to avoid lumps and continue cooking for another 2-3 minutes. Season with salt, pepper, nutmeg and incorporate the Parmesan cheese. Remove from the heat and allow to cool while continuing to stir, or cover the sauce with cling film until serving.
Cook the grilled vegetable mini burgers as indicated on the package and serve them accompanied by vegetable chips, the cheese sauce and the apple juice cocktail.
To prepare the cocktail, wash the apple, cut 4 slices horizontally in the middle and brush them with tonic water to prevent them from oxidising. Cut the remaining pulp into 1 cm cubes and divide them among the 4 glasses. Also put a cinnamon stick in the glasses and pour in the apple juice. Complete with tonic water and garnish the glasses with apple slices. Before serving, season with a pinch of cinnamon powder. For an alcoholic version, replace the tonic water with Moscato wine.
