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Veggie Cutlet with Spinaches

Our new cutlet with spinaches is just what you wished for as a tasty ready-made dish or crispy finger food. You won't be able to resist it any longer. 
Veggie Cutlet with Spinaches
Source of plant-based proteins
with spinaches
8 min
2 units

Ingredients

Spinach 35%, breadcrumbs (WHEAT flour, water, salt, coloring: paprika extract, spices, spice extract), restructured and rehydrated SOYA flour, sunflower oil, breadcrumbs (soft type "0" WHEAT flour, brewer's yeast, salt), onion, starches, WHEAT gluten, pea fiber, thickener: methylcellulose, salt, vegetable stock preparation [salt, cornstarch, yeast extract, SOY extract, dehydrated vegetables in varying proportions (onion, celery, carrot, parsley), extra virgin olive oil, spices], natural flavor, dehydrated garlic, spices.
 
Contains CEREALS CONTAINING GLUTEN, SEDAN and SOY. May contain SENAPE and LUPIN.

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy 880 kJ / 211 kcal
Fat 10 g
of which saturated 0,9 g
Carbohydrates 19 g
of which sugars 1,3 g
Fibres 4,7 g
Protein 8,8 g
Salt 1,3 g
Veggie Cutlet with Spinaches

Cooking instructions

OVEN

Take the product out of the package and cook at 180°C for 12 minutes in a preheated oven.

FRYING PAN

Take the product out of the package and simmer with a drizzle of oil for 8 minutes, turning often.