loading
 

Veggie Miniburger with Pumpkin, Carrots and Rosemary

The sweetness of pumpkin and carrots, enhanced by the intense scent of rosemary bring our new frozen miniburgers to life. Taking them to the table will immediately put you in a good mood! 
Veggie Miniburger with Pumpkin, Carrots and Rosemary
Source of plant-based proteins
with pumpkin and carrots
9 min
4 units

Ingredients

Pumpkin 43%, carrots 22%, sunflower seed oil, starches, restructured SOYBEAN flour, whole wheat bread (whole wheat flour, water, WHEAT flour, salt, brewer's yeast), WHEAT gluten, potatoes, onion, pea fiber, salt, parsley, yeast extract, rosemary 0.08%, dehydrated garlic.
 
Contains SOY and CEREALS CONTAINING GLUTEN. May contain SEDAN, SENAPE and LUPIN.

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy 744 kJ / 178 kcal
Fat 11 g
of which saturated 1 g
Carbohydrates 11 g
of which sugars 2,7 g
Fibres 4,3 g
Protein 6,8 g
Salt 1,1 g
Veggie Miniburger with Pumpkin, Carrots and Rosemary

Cooking instructions

OVEN

Take the product out of the package and cook at 180°C (350°F) for 10 minutes in a preheated oven.

FRYING PAN

Take the product out of the package and simmer with few drops of oil for 9 minutes, turning often.