AVOCADO TOAST WITH MUSHROOM BURGER

Name: Avocado toast with mushroom burger
Total time: 10 min
Ingredients: 1 pack of Kioene Mushroom Burgers; 2 slices of multigrain sliced bread; plant-based margarine; 1 avocado; half a lemon; mixed sprouts; salt

2

Persons

10

Minutes

very easy

Difficulty

brunch

Type

Ingredients

1 pack of Kioene Mushroom Burgers
2 slices of multigrain sliced bread
plant-based margarine
1 avocado
half a lemon
mixed sprouts
salt

Veggie Burger with Porcini and Mushrooms

METHOD

Cook the burgers as indicated on the package.
Meanwhile, toast the bread slices and spread a layer of veggie margarine on them.
Cut the avocado in half, remove the stone, peel and slice it.
Place the avocado on the two slices of bread and season with a pinch of salt and a little lemon juice.
Place the burgers on top of the avocado, garnish with fresh sprouts and serve.

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