CHICKPEA BURGER ON TOMATO CARPACCIO WITH CAPERS AND BASIL

Name: Chickpea burger on tomato carpaccio with capers and basil
Total time: 10 min
Ingredients: 1 pack of chickpea burgers; 4 Marinda tomatoes; 2 tablespoons pickled small capers; a few basil leaves; balsamic vinegar to taste; olive oil to taste; salt and pepper to taste

2

Persons

10

Minutes

extremely easy

Difficulty

main course

Type

Ingredients

1 pack of chickpea burgers
4 Marinda tomatoes
2 tablespoons pickled small capers
a few basil leaves
balsamic vinegar to taste
olive oil to taste
salt and pepper to taste

METHOD

Wash the tomatoes, remove the stalks and cut them into very thin slices.
Spread the tomato carpaccio on two flat plates and sprinkle them with the capers
Season with salt, pepper, a few drops of balsamic vinegar and extra virgin olive oil.
Cook the burgers as indicated on the package, place them on the tomato carpaccio, garnish with a few basil leaves and serve.