Veggie burgers are good for any occasion: perfect for a meal on the fly, enjoy them with toast and a veg sauce and their flavour becomes unmistakable, or combine them with a fresh salad and the result is a light recipe that will keep you coming back for more!
With the warm weather approaching, what you need is a
good, fresh meal. Get inspired by no fewer than
3 quick and super-light ideas for a feather-light meal that doesn’t skimp on flavours.
Fennel, cucumber and dill salad This salad is all about freshness, great with a
richly flavoured veggie burger, such as an artichoke and sundried tomatoes one. Preparing it is child’s play: remove the leathery parts of the fennel and slice it thinly with a mandoline. Do the same with the cucumber and chop the dill finely. Season with oil, lemon, salt and pepper and serve after marinating for 15 minutes. Couldn’t be easier!
Buddha bowl with aubergine veggie burger Light salads can also be
rich in flavour and ingredients. This one has everything it takes to become one of your favourite dishes for when you are looking for something light that has the power to fill you up in an instant. In addition, the
aubergine veggie burger is the perfect finishing touch for a complete meal. Get your fill of colour and flavour with this recipe. Read on to learn how to prepare it.
Avocado and strawberry salad When you think of spring, the first fruit that comes to mind is
strawberries, right? That’s perfect, because they are the main ingredient in this recipe. They are combined with cherry tomatoes, basil and avocado, all dressed with a balsamic vinegar reduction that will leave you speechless. For a crunchy touch add some walnuts and don’t forget a good
veggie spinach mini burger: its delicate flavour will be a delight.
