Mashed potatoes truly are an autumn/winter staple. This dish is a perfect accompaniment for a wide
variety of recipes and can be modified to suit your taste, e.g. it can be more or less spicy and more or less creamy. However, there are also interesting variants made with different vegetables:
carrots, broad beans, cauliflower, etc. For an extra touch of originality and colour, we suggest
3 alternative mash ideas to accompany
Kioene burgers!
1. Pumpkin mash A brightly coloured and sweet-tasting side dish for a touch of deliciousness. Light and creamy, it is the perfect accompaniment for burgers, vegetable flans, savoury pies and many other recipes. It can be flavoured with rosemary and scented with nutmeg; you certainly won’t miss the usual mashed potato.
2. Mushy peas A very easy alternative to prepare, either with fresh or frozen peas. It can be customised to your liking, for example by adding a few fresh mint leaves for a fresh touch. This recipe can be served all year round thanks to its flavour and ingredients, and can in fact be served hot or cold.
3. Black bean mash A truly original mash, ideal for stuffing homemade tortillas or as an accompaniment to other vegetable dishes. Remember to soak the black beans overnight, then simply add some extra virgin olive oil, coriander and chilli pepper for a really tasty and hearty mash.
