Kioene veggie burgers: many flavours, one mission Lunch to prepare on the fly? Dinner with friends and you’re having an hors d’oeuvre crisis? Hungry after the gym and want a
dinner that can be prepared in no time? Kioene veggie burgers are the answer to all these conundrums!
Thanks to their
rich and versatile flavour, they are great to enjoy at any time of day. Veggie
mini burgers with spinach or the new
broccoli and kale or
pumpkin and carrot burgers are perfect as a tasty finger food. Try them with a chickpea or bean hummus or a fresh herb dip: they will be the
perfect base for canapés. We advise you to make several: they are truly very moreish!
Kioene veggie burgers are more than just your allies for pre-dinner drinks with friends, however. They are, in fact, also great for a
packed lunch or a dinner that’s
ready in the blink of an eye. Veggie burgers taste best when
accompanied by toasted bread and seasonal vegetables. You can try adding a sauce: hey presto, sandwich! There are plenty of solutions: you can try the
aubergine veggie burger accompanied by a tomato sauce for a dish reminiscent of an all-veg aubergine and cheese bake, or enjoy the pumpkin and sunflower seed veggie burger with avocado and tomatoes for a fresh and tasty dish. And if you are looking for a solution with a Mediterranean flavour, the right veggie burger is
artichoke and sundried tomatoes, which can be served with a soft focaccia and a delicious olive tapenade.
In short, Kioene veggie burgers are perfect for all tastes and
can be prepared in no time!
Cook them in a frying
pan with a little oil or in the
oven at 180 °C so that they form a light crispy crust on the outside. The result is a veggie burger rich in flavour and with the perfect texture to be enjoyed on its own or in a sandwich!
How do you prepare our veggie burgers? Show us your recipes on social media by tagging
Kioene.
