Veggie burgers and all the must-haves for the perfect veg pantry
What should never be missing from your larder? Of course there are the essential ingredients, such as flour, oil, rice and pasta, but there are many other foods that are indispensable for preparing great veg dishes!
If you are wondering what they are, you are in the right place. Below you will find 5 great foods to add flavour to your veg dishes and to accompany our delicious, absolutely indispensable veggie burgers.
Dried pulses
As you well know, vegetable proteins are very important for your body (we explain why here). That’s why you need our veggie burgers as well as dried pulses: they are easy to prepare and are perfect both hot in soups or veloutés and cold as a salad dressing.
Alternatives to milk
We all like a nice hot drink, perhaps combined with some biscuits or a slice of cake, at breakfast. If milk is not your thing, there are plenty of equally good alternatives you can try. From soy to almond via rice, oat and even pea milk: there is something for everyone!
Whole grains
To get the best out of vegetable protein, it is best to combine it with a good portion of whole grains to give the body all the nutrients it needs. If you have never tried them, start substituting white rice with brown or try preparing a breakfast porridge with oats.
Spices
When it comes to imparting flavour to dishes, spices are your main ally. There are many different types to meet the needs of any diner. Filling your larder with spices will help you work out which are your favourites and how best to use them in your favourite recipes, including those starring our veggie burgers.
Agave syrup
If you have recently switched to a vegan diet, you may miss the sweetness of honey. Have no fear! You can try agave syrup, which sweetens hot drinks and desserts to the right degree: in short, it has everything you are looking for!
Now all you have to do is fill your larder with these foods and make yourself a good veggie burger: you have all you need!
