Spinach and Kale Balls

The combination of spinach and kale gives these veggie balls an intense flavour. They can be enjoyed on their own but are also perfect for giving the right touch of originality to more classic dishes.

High in protein
Soya-free recipe
The packaging can be put in the paper recycling bin

Cooking instructions


Preheat the oven to 180°C, remove the product from its package and cook for 8 minutes

Frying pan

Remove the product from its package and cook over medium heat with a drizzle of oil for 14 minutes, turning them over frequently


Spinach 35%, reconstituted and rehydrated pea flour, sunflower oil, kale 10%, soft WHEAT flour type “0”, WHEAT gluten, onion, potato flakes, tapioca starch, pea fibre, salt, pea starch, yeast extract, sugar, herbs, brewer’s yeast.
May contain SOYA and CELERY.

Nutritional values

Average values per 100g
Energy 1138 kJ / 273 kcal
Fat 17 g
- saturated 1,8 g
Carbohydrates 14 g
- sugars 0,9 g
Fibers 2,0 g
Proteins 15 g
Salt 1,6 g


High in protein
Recyclable pack in paper

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