The combination of spinach and kale gives these veggie balls an intense flavour. They can be enjoyed on their own but are also perfect for giving the right touch of originality to more classic dishes.
Preheat the oven to 180°C, remove the product from its package and cook for 8 minutes
Remove the product from its package and cook over medium heat with a drizzle of oil for 14 minutes, turning them over frequently
Spinach 35%, reconstituted and rehydrated pea flour, sunflower oil, kale 10%, soft WHEAT flour type “0”, WHEAT gluten, onion, potato flakes, tapioca starch, pea fibre, salt, pea starch, yeast extract, sugar, herbs, brewer’s yeast.
May contain SOYA and CELERY.
| Average values per 100g | |
|---|---|
| Energy | 1138 kJ / 273 kcal |
| Fat | 17 g |
| - saturated | 1,8 g |
| Carbohydrates | 14 g |
| - sugars | 0,9 g |
| Fibers | 2,0 g |
| Proteins | 15 g |
| Salt | 1,6 g |
