Mini cakes with grilled pineapple and vanilla ice cream
MINI CAKES WITH GRILLED PINEAPPLE AND VANILLA ICE CREAM
4
Persons
15
Minutes
extremely easy
Difficulty
dessert
Type
Ingredients
1 pack of Kioene chocolate and coconut mini cakes
1 pineapple
vanilla ice cream
METHOD
Remove the crown of the pineapple, peel it and cut 4 slices 1 cm thick from the middle part (use the leftovers for other preparations or add to a fruit salad).
Heat a grill pan well. When hot, lower the flame to a medium heat and grill the pineapple slices a couple of minutes on each side.
In the meantime, bake the mini cakes according to the instructions on the package. Arrange the pineapple slices on plates, place a mini cake on top of each slice, garnish with a scoop of ice cream and serve
