Spinach burger on toasted bread with avocado cream, cherry tomatoes and olives
SPINACH BURGER ON TOASTED BREAD WITH AVOCADO CREAM, CHERRY TOMATOES AND OLIVES
4
Persons
15
Minutes
easy
Difficulty
one-course meal
Type
Ingredients
2 packs of Kioene Spinach Burgers
4 slices of homemade bread
2 avocados
1 lemon
400 g mixed cherry tomatoes (yellow, red, green, datterini, cherry)
800 g frozen chips
a few basil leaves
olive oil
salt and pepper
METHOD
Wash the cherry tomatoes, dry them and cut them into cubes. Cut the olives into slices, mix them with the cherry tomatoes and season with oil, salt, pepper and the basil cut into strips.
Squeeze the lemon, peel the avocado, remove the stones and mash the pulp with lemon juice, salt and pepper.
Cook the spinach burgers as indicated on the package.
Cook the chips as indicated on the packet.
Toast the bread slices. Spread each slice with the avocado cream, place a burger on top of each slice and garnish with a couple of spoonfuls of the cherry tomato and olive salad.
Serve the toasted bread slices accompanied by the chips.
