SPINACH BURGER WITH SALAD AND SEEDS

Spinach burger with salad and seeds

1

Persons

10

Minutes

easy

Difficulty

main course

Type

Ingredients

1 pack of Kioene Spinach Burgers
1 small carrot
40 g curly salad greens
4 dates
1 tablespoon seed and nut salad mix
olive oil
vinegar
salt and pepper

Veggie Burger with Spinach

METHOD

Peel the carrot, trim it and use a mandoline or a peeler to cut ribbons. Wash and dry the salad greens, wash the cherry tomatoes and cut them in halves or quarters. Combine the vegetables in a bowl and season to taste with oil, vinegar, salt and pepper.
Cook the spinach burgers as indicated on the package. Serve them accompanied by the salad sprinkled with the mix of seeds and dried fruits.

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