loading
 

SPINACH BURGER WITH COURGETTE SALAD, SPINACH, AVOCADO AND GRAPEFRUIT LEMON VINAIGRETTE

Spinach burger with courgette salad, spinach, avocado and grapefruit lemon vinaigrette

2

Persons

15

Minutes

easy

Difficulty

main course

Type

Ingredients

  • 1 pack of frozen spinach burgers
  • 1 avocado
  • 80 g washed spinach
  • 1 yellow courgette
  • half a yellow grapefruit
  • half a lemon
  • 1 tablespoon mustard
  • 80 ml evoo
  • salt and pepper to taste

METHOD

  1. Prepare the lemon vinaigrette: put the mustard in a bowl, squeeze the half grapefruit and the half lemon and add the juice to the mustard, mixing it with a small whisk. 
  2. Add salt and pepper and drizzle in the oil while continuing to stir. 
  3. Wash the courgette and, with a peeler or mandoline, cut it into thin ribbons; 
  4. peel the avocado and cut it into wedges. 
  5. Arrange the courgettes, avocado and spinach on two plates and dress them with the lemon vinaigrette 
  6. Cook the burgers as indicated on the package and accompany them with the salad.