Veggie Cutlet

Exceptionally fragrant and crispy, a delicious dish to bring the taste of tradition to the table like you have never seen before. Excellent in a sandwich with your favourite sauce or served with seasonal vegetables. They bring everyone together at the table!

Source of Protein
Ready in 7 minutes
2 x 200 g portions

Cooking instructions


Preheat the oven to 180°C, remove the product from its package and cook for 8 minutes

Frying pan

Remove the product from its package and cook over medium heat with a drizzle of oil for 7 minutes, turning halfway through cooking


Tofu 44% [SOYA, water, nigari (magnesium chloride)], reconstituted and rehydrated SOYA flour, breading (WHEAT flour, salt, colouring: paprika extract; spices, spice extract), sunflower oil, water, starches, breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), thickener: methyl cellulose; vegetable stock mix [salt, corn starch, yeast extract, SOYA extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, spices], pea fibre, salt, yeast extract, SOY sauce [SOY, water, salt, shochu (water, rice, salt, koji)], preservative: potassium sorbate.
May contain MUSTARD.

Nutritional values

Average values per 100g
Energy 921 KJ / 220 kcal
Fat 11 g
- saturated 1,4 g
Carbohydrates 19 g
- sugars 0,9 g
Fibers 2,6 g
Proteins 10 g
Salt 1,4 g


Source of vegetable proteins
Palm oil free
Ready in 7 minutes

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