Exceptionally fragrant and crispy, a delicious dish to bring the taste of tradition to the table like you have never seen before. Excellent in a sandwich with your favourite sauce or served with seasonal vegetables. They bring everyone together at the table!
Tofu 44% [SOYA, water, nigari (magnesium chloride)], reconstituted and rehydrated SOYA flour, breading (WHEAT flour, salt, colouring: paprika extract; spices, spice extract), sunflower oil, water, starches, breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), thickener: methyl cellulose; vegetable stock mix [salt, corn starch, yeast extract, SOYA extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, spices], pea fibre, salt, yeast extract, SOY sauce [SOY, water, salt, shochu (water, rice, salt, koji)], preservative: potassium sorbate.
May contain MUSTARD.