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Sliced Fillet

The authentic goodness of a balanced, vegetarian second course
Our sliced fillet is the perfect ingredient for all your dishes. Sauté it in a pan for a few minutes or on a hot griddle and it’s ready in the blink of an eye! 
Sliced Fillet
High in protein
Vegetarian
Ready in 2 minutes
160 g
Meat Free

Ingredients

Water, SOY protein 13%, sunflower oil, defatted SOY flour 7%, EGG white 5%, starch, flavourings, salt, yeast extract, dehydrated onion, dextrose, WHEAT gluten, dehydrated garlic, smoke flavouring, preservative: potassium sorbate. Contains GRAINS CONTAINING GLUTEN, SOY and EGGS. May contain CELERY and MUSTARD

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy 786 kJ / 188 kcal
Fat 9,5 g
of which saturated 1,2 g
Carbohydrates 4,0 g
of which sugars 0,5 g
Fibres 1,2 g
Protein 21 g
Salt 2,2 g
Sliced Fillet

Cooking instructions

FRYING PAN

Take the product out of the pack and simmer with a drizzle of oil for 4 minutes, with the lid on, turning often.

GRILL

Take the product out of the pack and cook on a hot griddle for 1 minute on each side.

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