Veggie Burger with Aubergine

The aubergine is the absolute star. A great classic that everyone loves. Its typically Mediterranean flavour makes our burger unique and delicious. Perfect in a bun or accompanied by fresh, crispy vegetables.
Veggie Burger with Aubergine
Source of plant-based protein
With Italian aubergines
Ready in 3 minutes
2 burgers 200 g
Palm oil-free


Aubergine 33%, reconstituted and rehydrated SOY flour, sunflower oil, onion, breadcrumbs (type “0” common wheat flour, brewer’s yeast, salt), WHEAT gluten, starches, thickener: methylcellulose; parsley, salt, yeast extract, garlic, pea fibre, herbs, preservative: potassium sorbate; spices.
May contain CELERY and MUSTARD

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy 959 kJ / 230 kcal
Fat 15 g
of which saturated 1,7 g
Carbohydrates 12 g
of which sugars 1,4 g
Fibres 1,6 g
Protein 11 g
Salt 1,3 g
Veggie Burger with Aubergine

Cooking instructions


Take the product out of the pack and bake at 180 °C for 6 minutes in a preheated oven.


Take the product out of the pack and bake at 750 Watt for 3 minutes.


Take the product out of the pack and cook over medium heat with a little oil for 6 minutes, turning halfway through cooking.