Veggie Cutlet

Exceptionally fragrant, a delicious dish to bring the taste of tradition to the table like never before. Great in a bun with your favourite sauce or served with seasonal vegetables. Now even tastier and crunchier!
Veggie Cutlet
Source of plant-based protein
Ready in 7 minutes
2 portions 200 g
New recipe!


Concentrated textured and rehydrated SOY protein 46%, breadcrumbs (WHEAT flour, water, salt, lemon extract, parsley), sunflower oil, water, potato protein, WHEAT gluten, pea protein, starches, thickener: methylcellulose; natural flavourings, salt, concentrated lemon juice powder, yeast extract, preservative: potassium sorbate; pea fibre, onion powder, garlic powder.  Contains SOY, GRAINS CONTAINING GLUTEN.
May contain CELERY and MUSTARD.

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy 1052 kJ / 252 kcal
Fat 15 g
of which saturated 1,3 g
Carbohydrates 14 g
of which sugars 0,6 g
Fibres 2,3 g
Protein 15 g
Salt 1,3 g
Veggie Cutlet

Cooking instructions


Take the product out of the pack and bake at 180 °C for 6 minutes in a preheated oven.


Take the product out of the pack and cook over medium heat with a little oil for 6 minutes, turning halfway through cooking.