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Veggie Mini Burger with Pumpkin and Carrots

The unique bond of our pumpkin and carrots miniburger has never tasted so good before. Its typical sweetness makes it irresistible, while its bright orange colour is guaranteed to lift your mood. Bringing it to the table is a pleasant habit and a joy for the palate!
Veggie Mini Burger with Pumpkin and Carrots
Source of plant-based protein
Soy-free recipe
Ready in 3 minutes
4 burgers 200 g
Palm oil-free

Ingredients

Pumpkin 45%, sunflower oil, breadcrumbs (type “0” common WHEAT flour, brewer’s yeast, salt), carrots 7%, restructured pea flour, water, starches, WHEAT gluten, potato flakes, onion, pea protein isolate, pea fibre, parsley, pumpkin powder 0.9%, vegetable stock preparation [salt, corn starch, yeast extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, turmeric], salt, preservative: potassium sorbate; natural flavouring, dehydrated garlic, herbs.
May contain SOY and MUSTARD.

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy 986 kJ / 237 kcal
Fat 14 g
of which saturated 1,5 g
Carbohydrates 16 g
of which sugars 3,2 g
Fibres 3,7 g
Protein 9,8 g
Salt 1,3 g
Veggie Mini Burger with Pumpkin and Carrots

Cooking instructions

OVEN

Take the product out of the pack and bake at 180 °C for 6 minutes in a preheated oven.

MICROWAVE

Take the product out of the pack and bake at 750 Watt for 3 minutes.

FRYING PAN

Take the product out of the pack and cook over medium heat with a little oil for 6 minutes, turning halfway through cooking.