loading
 

Veggie Burger with Artichokes and Sundried Tomatoes

The unmistakable flavour of sundried cherry tomatoes blends perfectly with the characteristic taste of carefully selected Italian artichokes. For a burger where vegetables play the starring role!
Veggie Burger with Artichokes and Sundried Tomatoes
Source of plant-based protein
With Italian artichokes
Ready in 3 minutes
2 portions 200 g
Palm oil-free

Ingredients

Reconstituted and rehydrated SOY flour, artichokes 23%, sunflower oil, WHEAT gluten, breadcrumbs (type “0” common wheat flour, brewer’s yeast, salt), onion, starches, sundried tomatoes 1%, salt, thickener methylcellulose; yeast extract, parsley, BARLEY malt, sugar, pea fibre, garlic, natural flavouring, preservative: potassium sorbate; herbs, dehydrated garlic, spices.
May contain CELERY and MUSTARD

All based on plant proteins, created to enrich your everyday diet with flavour and lightness.

Nutritional values

Average values per 100g

Energy 968 kJ / 232 kcal
Fat 12 g
of which saturated 1,4 g
Carbohydrates 15 g
of which sugars 0,8 g
Fibres 1,8 g
Protein 15 g
Salt 1,7 g
Veggie Burger with Artichokes and Sundried Tomatoes

Cooking instructions

OVEN

Take the product out of the pack and bake at 180 °C for 6 minutes in a preheated oven.

MICROWAVE

Take the product out of the pack and bake at 750 Watt for 3 minutes.

FRYING PAN

Take the product out of the pack and cook over medium heat with a little oil for 6 minutes, turning halfway through cooking.