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Lentil and Millet Veggie Balls

A crispy delight with a soft centre and a delicate flavour. Our veggie balls are inspired by the typical flavours of the Mediterranean diet, an exquisite combination of cereals and legumes. The ideal choice for those seeking taste and well-being.

Source of Protein
Ready in 3 minutes
2 x 200 g portions

Cooking instructions

Oven

Preheat the oven to 180°C, remove the product from its package and cook for 10 minutes

Microwave

Remove the product from its package and cook at 750W for 3 minutes

Frying pan

Remove the product from its package and cook over medium heat with a drizzle of oil for 12 minutes, turning over frequently

Ingredients

Reconstituted and rehydrated SOYA flour, lentils 20%, sunflower oil, breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), broccoli, carrots, starches, onion, cauliflower, millet 2%, WHEAT gluten, pea protein isolate, potato flakes, vegetable stock mix [salt, corn starch, yeast extract, SOYA extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, spices], pea fibre, SOY sauce [SOYA, water, salt, shochu (water, rice, salt, koji)], salt, preservative: potassium sorbate; dehydrated onion, dehydrated garlic, herbs.
May contain MUSTARD.

Nutritional values

Average values per 100g
Energy 748 KJ / 178 kcal
Fat 7,1 g
- saturated 0,8 g
Carbohydrates 19 g
- sugars 0,7 g
Fibers 1,4 g
Proteins 8,9 g
Salt 1,4 g

Benefits

Source of vegetable proteins
NO GMO*
Palm oil free
Ready in 3 minutes

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