A crispy delight with a soft centre and a delicate flavour. Our veggie balls are inspired by the typical flavours of the Mediterranean diet, an exquisite combination of cereals and legumes. The ideal choice for those seeking taste and well-being.
Preheat the oven to 180°C, remove the product from its package and cook for 10 minutes
Remove the product from its package and cook at 750W for 3 minutes
Remove the product from its package and cook over medium heat with a drizzle of oil for 12 minutes, turning over frequently
Reconstituted and rehydrated SOYA flour, lentils 20%, sunflower oil, breadcrumbs (soft WHEAT flour type “0”, brewer’s yeast, salt), broccoli, carrots, starches, onion, cauliflower, millet 2%, WHEAT gluten, pea protein isolate, potato flakes, vegetable stock mix [salt, corn starch, yeast extract, SOYA extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, spices], pea fibre, SOY sauce [SOYA, water, salt, shochu (water, rice, salt, koji)], salt, preservative: potassium sorbate; dehydrated onion, dehydrated garlic, herbs.
May contain MUSTARD.
| Average values per 100g | |
|---|---|
| Energy | 748 KJ / 178 kcal |
| Fat | 7,1 g |
| - saturated | 0,8 g |
| Carbohydrates | 19 g |
| - sugars | 0,7 g |
| Fibers | 1,4 g |
| Proteins | 8,9 g |
| Salt | 1,4 g |
