Pumpkin and Carrot Balls

All the taste of pumpkin and carrots in a mini format! A flawless combination that adds colour and sweetness to our veggie balls, ideal for enhancing a thousand recipes and excellent as a delicious aperitif.

High in protein
Soya-free recipe
The packaging can be put in the paper recycling bin

Cooking instructions


Preheat the oven to 180°C, remove the product from its package and cook for 8 minutes.

Frying pan

Remove the product from its package and cook over medium heat with a drizzle of oil for 14 minutes, turning them over frequently.


Pumpkin 40%, reconstituted and rehydrated pea flour, sunflower oil, soft WHEAT flour type “0”, carrots 6%, WHEAT gluten, onion, potato flakes, tapioca starch, pea fibre, parsley, pumpkin powder 1%, pea starch, vegetable stock mix [salt, corn starch, yeast extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, turmeric], salt, natural flavouring, herbs, brewer’s yeast.
May contain SOYA.

Nutritional values

Average values per 100g
Energy 1084 kJ / 260 kcal
Fat 15 g
- saturated 1,6 g
Carbohydrates 16 g
- sugars 2,4 g
Fibers 2,4 g
Proteins 14 g
Salt 1,1 g


High in protein
Recyclable pack in paper

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