With their distinctive colour and flavour, these veggie balls will not go unnoticed at the table! They make every dish a discovery of flavours. You can indulge in adding colour and flavour to every dish!
Preheat the oven to 180°C, remove the product from its package and cook for 8 minutes.
Remove the product from its package and cook over medium heat with a drizzle of oil for 14 minutes, turning them over frequently.
Beetroot 29%, reconstituted and rehydrated pea flour, potatoes, sunflower oil, soft WHEAT flour type “0”, WHEAT gluten, potato flakes, pea protein, onion, parsley, tapioca starch, salt, pea fibre, pea starch, vegetable stock mix [salt, corn starch, yeast extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, spices], yeast extract, natural flavouring, spices, brewer’s yeast.
May contain SOYA.
| Average values per 100g | |
|---|---|
| Energy | 1064 kJ / 255 kcal |
| Fat | 15 g |
| - saturated | 1,6 g |
| Carbohydrates | 15 g |
| - sugars | 2,3 g |
| Fibers | 2,0 g |
| Proteins | 14 g |
| Salt | 1,5 g |
