Beetroot Balls

With their distinctive colour and flavour, these veggie balls will not go unnoticed at the table! They make every dish a discovery of flavours. You can indulge in adding colour and flavour to every dish!

High in protein
Soya-free recipe
The packaging can be put in the paper recycling bin

Cooking instructions

Frying pan

Preheat the oven to 180°C, remove the product from its package and cook for 8 minutes.

Frying pan

Remove the product from its package and cook over medium heat with a drizzle of oil for 14 minutes, turning them over frequently.


Beetroot 29%, reconstituted and rehydrated pea flour, potatoes, sunflower oil, soft WHEAT flour type “0”, WHEAT gluten, potato flakes, pea protein, onion, parsley, tapioca starch, salt, pea fibre, pea starch, vegetable stock mix [salt, corn starch, yeast extract, dehydrated vegetables in varying proportions (onion, CELERY, carrot, parsley), extra virgin olive oil, spices], yeast extract, natural flavouring, spices, brewer’s yeast.
May contain SOYA.

Nutritional values

Average values per 100g
Energy 1064 kJ / 255 kcal
Fat 15 g
- saturated 1,6 g
Carbohydrates 15 g
- sugars 2,3 g
Fibers 2,0 g
Proteins 14 g
Salt 1,5 g


High in protein
Recyclable pack in paper

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